Mr. CRISPIN SOTOMAYOR NAVARRO is the proprietor of the Finca Crispin, which spans over an area of 15 hectares and is situated in the Pampa Camona region of the Pichanaqui district in the Junín Region. The farm produces an annual yield of 280 bags of green coffee. Mr. Sotomayor Navarro's expertise in coffee cultivation is evident in his specialized knowledge of agronomic management, harvest techniques, and post-harvest processes, which result in a coffee product with exceptional organoleptic properties.

Mrs. DONATILA MELCHOR DE LA CRUZ was born on June 22, 1942, in her hometown of Anco in the province of Tayacaja, Huancavelica region. In 1970, she embarked on a long journey with her eight children to the central jungle, Junín region, with the hope of improving her and her family's standard of living. She manages the Finca Donatila, which spans 17 hectares of coffee, to which she dedicates herself with great passion to achieve the best coffee. She produces 302 sacks of green coffee every year.

Mr. TEODOSIO VELASQUE SOTOMAYOR is the first in his family to become a coffee producer with roots in the Huancavelica culture, which was previously part of the Huari culture. He manages Finca Teodosio. He recalls arriving from his native Huancavelica to Pichanaki in 1978 in search of new opportunities. At Finca Teodosio, different varieties of coffee are cultivated, including Bourbon, Typica, Caturra, and Catimor, which grow among native trees, guava trees, and fruit trees with enchanting geological features such as deep depressions and tunnels formed by rock formations that provide shelter to an incredible biodiversity. With an average altitude of 1,250 meters, the area is lush. Finca Teodosio transitioned to organic production in 2006. This decision improved the health of the soil, plants, and water quality, ensuring a healthier coffee production for the customer and greater harmony with the environment.

MR. JUAN HILARIO TAIPE was born on August 12, 1976 in the annex of Chilcapite, Pomacocha district, Acobamba province, Huancavelica Region. He has been a member of the Cooperativa Agraria Cafetalera Selva Alta since 2007 with an organic producer code of PI 1016. His passion for coffee began when he started working on coffee farms. He owns 20 hectares of land where he cultivates different varieties of coffee such as Gran Colombia (30%), Castillo (20%), Catimor (20%), Pache (10%), Catuai Amarillo (10%), and Bourbon (10%). He produces 450 sacks of green coffee every year.

MR. AGATON JUAN EL BUENO was born on January 10th, 1967 in the annex of Yanacocha, district of Pomacocha, province of Acobamba, Huancavelica Region. He has been cultivating coffee since 1990 due to family tradition, as his uncle instilled in him the dedication to coffee farming. He is a member of the Cooperativa Agraria Cafetalera Selva Alta with an organic producer code of I 2356. His farm is located in the Peruvian central jungle, covering 20 hectares of coffee and producing annually 375 sacks of green coffee with special organoleptic characteristics.