The selection and germination of the seed is the birth of hope.
Agronomic management is carried out under organic production standards.
Harvesting is a fundamental activity to ensure the quality of the coffee. Selective harvesting is performed, collecting only the cherries that reach an appropriate brix level.
The harvested coffee is taken to the cherry tank.
Drying is controlled and slow to allow for proper caramelization of sugars for excellent quality.
It is stored in suitable containers to preserve quality.
The customer is always right.